Food TECHnolgy

L.I to learn and pratice knife skills.

As LS2 is in Term 2, we are now know doing Food Technology. Our teacher was Mrs Hecka, from Tamaki College. What we first did was get asignned seats(I got to be a Dish-washer), which their were two(Cooker or Cleaner). I had to clean Afatia & Ong's equiptment that they had used. The first thing that made was a Colourful fruit salad, The ingredients were:

1. Choice of Yogurt
2. Choice of fruits

The equitment that was needed was:

1. Measuring cups
2. Measuring spoons
3. Two different cutting boards.

 Next we learnt how to cut and peel the fruits(knife skills). For the kiwi and oranges, we first had to cut the side of the fruit(where the green part is). Next you slowly peel the sides of. For the orange, once you peel the skin of, their are lines, where you cut diaginally from. 

After the the cutting the fruits, we got to put a choice's of fruits into a cup and over that, we had layered a cup of yogurt. We then continued this process,

 and our masterpeice was created.

I really enjoyed this weeks tech because we all had jobs to do and it was just one person doing all of the work, and I deffinellty loved the food. I cant wait for the next weeks tech.